Vendors

 

Vendor Registration Information

The individual or group who wishes to operate a vendor’s booth or provide demonstrations on Saturday, February 8, 2014, at the Savannah Civic Center in Savannah, Georgia must submit a Vendor Registration Form, related fees, and meet requirements as stipulated by the deadline dates posted.

Food Vendors

 Registration Fee: $200.00

Deadline: January 10, 2014.

Late Registration – $250.00: January 11-24, 2014.

NOTE: Food Vendor application/fees WILL NOT be accepted after January 24th.

THERE WILL BE NO EXCEPTIONS.

All food vendors must meet requirements and be cleared by the Chatham County Health Department in order to participate as a food vendor for the festival. It is the sole responsibility of the food vendor to make contact with the health department and comply with their regulations. Food vendors must present clearance documentation from the Health Department in order to participate as a festival food vendor.

Health Department Contact Number: 912-356-2160

Mail completed payment form and related fees to:

Black Heritage Festival-Vending, Box 40284, Savannah, GA 31404.

Black Heritage Festival Vending Information: Call 912-358-4309;

Fax 912-358-4812;

Email: heritage@savannahstate.edu

Food Vendors Information Packet

Please read carefully before submitting registration form.

1. Download Vendor Form Submit by Mail or Fax

2. Or Submit Vendor Form Electronically via Email

Attention Vendors:

Effective January 9, 2014,  vendors forms will no longer be available.

Please call 912-358-4309 for space availability.


 

Non Food Vendors

Registration Fee: $100.00

Deadline: January 17, 2014.

Late Registration – $150.00: January 18-31, 2014

Mail completed payment form and related fees to:

Black Heritage Festival-Vending, Box 40284, Savannah, GA 31404.

Black Heritage Festival Vending Information: Call 912-358-4309;

Fax 912-358-4812;

Email: heritage@savannahstate.edu

Non Food Vendors Information Packet

Please read carefully before submitting registration form.

1. Download Vendor Form Submit by Mail or Fax

2. Or Submit Vendor Form Electronically via Email

Attention Vendors:

Effective January 9, 2014,  vendors forms will no longer be available.

Please call 912-358-4309 for space availability.

Vendor Evaluation Form

Please complete the Vendor Evaluation form by clicking Here